Khada Whole Hing
Asafoetida, or Hing is native plant to Iran having a strong sulfurous aroma. The sap of the roots and stem is dried and crushed to develop an onion-tasting powder. This powder is widely used in Indian and Middle Eastern Cuisines. This Hing Khada is widely used to make fine powder to be used in lentils, paranthas, vegetables, pulses, and chapattis for adding quality, flavor and aroma. This is ideal to add exotic flavor to the cuisines. It is available without any adulteration in pure and natural form to provide the best flavor and aroma to any delicacy.